English Madrigal Dinner

Dec. 16, 17, 18, and 19, 1999
St. Jude’s Parish Hall, 4330 Willamette, Eugene

The Lords and Ladies of the EUGENE VOCAL ARTS ENSEMBLE present a Renaissance Feast with Elizabethan costume, 16th century music, early instruments, dance and revelry.

The evening’s feast will be prepared by Jakes’s Place of Eugene, featuring the culinary wizardry of Bill McCallum (former head chef of the Tree House).

Menu to include the following:

Wassail
Loaves of Grain Breads
Wild Mushroom Pie

Stuffed Salmon, baked in puff pastry filled with spinach, mushrooms & cheeses
Roast Pork with garlic & herbs, served with roasted potatoes & vegetables
Salad of field greens with pickled vegetables & mustard seed vinaigrette

Flaming Plum Pudding
Fig & fruit torte
Coffee & tea
(Vegetarian fare available with advance notice)