Renaissance MayFest Dinner
Photo Credit: Peter Patricelli
May 17 & 18, 2013
Friday, 6:00 p.m.
Saturday, 6:00 p.m.
Wheeler Pavilion, Lane County Fairgrounds
Transport yourself to a truly unique experience where the Royal Court entices you with revelry, feasting, dancing and, of course, playful spring madrigals.
The “Lords and Ladies” of the Eugene Vocal Arts Ensemble, in their stunning Elizabethan dress, will present a May Festival dinner, with guest jugglers/jesters, Byrdsong Early Music Consort, and Renaissance dancing for all. Experience the magical “castle-like” ambience and the soaring, ethereal sound of singing in the round. Due to the complete sell-out and success of the May 2012 event, the 2013 MayFest is offered for two performances. Order Early!
Includes full three-course dinner (vegetarian entrée by request). Seating is family-style at tables for eight.
You can also get a sponsor table of eight and be guaranteed to be in the front row, as well as receiving other VIP perks. For more information, call 541-687-6865 during office hours.
Renaissance MayFest Dinner Menu
By Wild Duck Catering
First Course
Wild Mushroom Pie
Mixed Field Greens tossed in a Berry Vinaigrette
Rustic Loaves of Whole Grain Bread
Honey Blueberry Lemonade
Second Course
Roasted Turkey with Garlic Sage Cornbread Stuffing
(Vegetarian Entrée by request)
Cranberry Relish
Spring Vegetable Medley with Green Beans, Carrots, Bell Peppers & Onions
Dessert Course
English Trifle
Coffee or Tea
Wine and Beer Cash Bar
MayFest Sponsors
Lord Alex and Lady Amanda Haugland
Lord Gary LeClair and Lady Janice Friend
Lord Dunny and Lady Debra Sorensen
Table Sponsors
Pacific Continental Bank
Lord Larry Moran and Lord Nathan Philips
Lord Mike Bragg and Lady Jenny Jonak
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